German Egg Salad

Ingredients :

6 boiled eggs, peeled and cut into pieces

100 grams of pickles cut into pieces

1 onion, finely chopped

2 tablespoons of Dijon mustard

100 grams of mayonnaise

1 tablespoon of cider vinegar

1 teaspoon of sugar

Salt and pepper to taste

Fresh chopped parsley for garnish

Minced Chive (optional)

Instructions:

Preparation of eggs:

Cook the eggs until hardy, then peel and cut into medium sized pieces.

Preparation of the sauce:

In a bowl, mix mayonnaise, mustard, cider vinegar, sugar, salt and pepper. Whisk well until the mixture is homogeneous.

Assembling the salad:

In a large salad bowl, combine boiled egg pieces, pickles and chopped onion.

Pour the sauce over the eggs and mix gently to coat all the ingredients well.

Serve :

Top with fresh parsley and chopped chives if desired. Serve fresh German egg salad with rye bread or potatoes.

Prep time: 15 minutes | Total time: 15 minutes

Kcal: 300 kcal | Portions: 4