✅️ Strawberry Cheesecake Mousse

 

1 cup Strawberries already pureed

4 oz Cream Cheese, room temp

1 1/2 cups Heavy Whipping Cream

1/2 cup Milk, I used whole

1 box (3.4 oz) Cheesecake Pudding 

1 cup Whole Milk Greek Yogurt, I used Greek God's Strawberry. 

In a medium bowl, beat your strawberry puree and cream cheese. Use a fine strainer and push through and strain mixture. Set aside. 

In a larger bowl, add the whipping cream and beat until you have soft peaks. Add milk, pudding mix, and yogurt and beat until smooth.   

Mix the two mixtures together until well blended. Place in a bowl and refrigerate. 

To serve, place in bowl and top with whipped cream and diced strawberries.