✅️ Shepherd’s Pie

      Potatoes 

6 medium potatoes, peeled and diced 

1 teaspoon Salt 

1/2 Stick of Butter

1/3 Block Cream Cheese 

Salt and Pepper, To Taste 

      Meat Mixture:

Splash Of Avocado Oil, or oil of choice

1 onion chopped 

1 pound Ground Beef

1 clove garlic minced

1 Tbs Dry Thyme

1 pkg Frozen Mixed Veggies  

      Gravy 

1.5 to 2 cups Water

4 tbs Wondra Flour 

Beef Better Than Bullion, To Taste 

Salt and Pepper, To Taste

Pre-heat Oven To 350'

Place peeled potatoes in a pot filled with water and add 1 teaspoon of salt.   

When potatoes are fork tender, drain water and mash or whip using your prefered method. Adding in the butter and cream cheese. Add salt and pepper to taste. For this particular recipie I dont add milk to my potatoes as I want them thick. 

While potatoes are boiling, add the splash of avocado oil to a fry pan and add your chopped onion. Cook till translucent.  

Add ground beef to skillet and brown until cooked thoroughly.   

Add minced garlic and 1 tbs dry thyme to pan and let it cook for a few minutes. 

Add package of frozen mixed veggies, and stir until its the veggies are warmed up.

In a seperate bowl add the water, and wondra flour and about 2-3 teaspoons beef better than bullion. Stir well to dissolve. Once combined add mixture to your pan with meat and veggies. Still under low heat till thickened. Adding more bullion if needed and salt and pepper to taste.  

Grease or line with foil and spray with non-stick cooking spray liberally a 9x9 inch baking pan.

Pour meat mixture into prepared pan, and top with your mashed potatoes.   

Bake at 350 for about 30 minutes.