✅️ Hearty Sausage, Egg and Cream Cheese Hashbrown Casserole Recipe

 

Ingredients:

1 pound breakfast sausage

6 large eggs

2 cups shredded hashbrowns

1/2 cup cream cheese, softened

1/4 cup milk

1/4 cup chopped green onions

1/4 teaspoon salt

1/4 teaspoon black pepper

1/2 cup shredded cheddar cheese

Instructions:

Preheat your oven to 375 degrees F (190 degrees C).

Cook the breakfast sausage in a large skillet over medium-high heat until browned and cooked through.

In a large mixing bowl, whisk together the eggs, hashbrowns, cream cheese, milk, green onions, salt, and black pepper.

Add the cooked sausage to the mixing bowl and stir to combine.

Transfer the mixture to a greased 9×13 inch baking dish.

Sprinkle the shredded cheddar cheese over the top of the casserole.

Bake the casserole for 35-40 minutes, or until the cheese is melted and the center is set.

Remove the casserole from the oven and let it cool for a few minutes before slicing and serving.